At Holmes Hospitality Consulting Group, our mission is simple yet powerful: to help small businesses not just survive, but thrive in the ever-changing hospitality industry.

With more than a decade of experience in Hospitality and Food & Beverage Management, we’ve walked in the shoes of restaurant owners, bar managers, and hotel operators. We understand the long nights, the tight margins, the balancing act between guest satisfaction and profitability — and we know what it takes to turn challenges into opportunities.

We believe that every small business deserves the tools, strategies, and support to weather the ups and downs of this industry. That’s why we partner with entrepreneurs and operators to streamline operations, train teams, and create systems that drive both growth and stability.

Our approach is hands-on, practical, and deeply personal. We don’t just provide consulting; we provide a partnership rooted in care, accountability, and proven expertise. Whether it’s launching a new concept, building stronger teams, or navigating financial roadblocks, we stand alongside our clients with passion, determination, and a commitment to their success.

At the heart of our work is this belief:
Hospitality is about people. When businesses are empowered to succeed, communities flourish, jobs are created, and guests experience something unforgettable.